John Wayne Beef Casserole Recipe

Don’t miss out! Follow Herbsandoilsremedies on Facebook and Pinterest to stay up to date with new posts to bring more love and life into your home...I am not sure what makes this John Wayne's Beef casserole, but it was certainly good, and something that is now an all time favourite with my family...

We have this for dinner every night and My husband absolutely loved it. and if you are asking if this Beef Casserole recipe freezes well, I tested that yesterday and it freezes very well..This recipe is just fabulous and now on to the Recipe..

INGREDIENTS

• 2 pounds ground beef, cooked and drained
• 1 (1.25-ounce) packet taco seasoning
• 4 ounces sour cream
• 4 ounces mayonnaise
• 8 ounces Cheddar cheese, shredded and divided
• 1 yellow onion, sliced
• 2 cups biscuit mix
• 2 tomatoes, sliced
• 1 green bell pepper, sliced
• 1 (4-ounce) can sliced jalapeno pepper

Also Read : Tater Tot Casserole

Directions

1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.

4. Saute remaining onions and bell peppers until slightly tender.

5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.

6. Bake for 30-40 minutes or until edges of dough are lightly browned.

Also Read: Tater Tot Casserole Recipe

P.S. Looks like the original recipe came from the “kitchen staff at the University of

Mississippi Medical Center in Jackson.” Thanks ladies – good stuff! To read that original article – go here.   

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