Tater-Tot Casserole

Don’t miss out! Follow Herbsandoilsremedies on Facebook and Pinterest to stay up to date with new posts to bring more love and life into your home...My husband loves tater-tot casserole! I don't make it that often though because it's pretty darn fattening but whenever we go visit my husbands brother, he asks me to make it for him  since It's super-easy to make. And even easier to eat! Let me lay the recipe out for ya all
Tater-Tot Casserole Recipe

Ingredients

• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
• 1 16 oz package frozen tater tots
• 1 cup shredded cheddar cheese
•  salt & pepper      

Instructions

1. Preheat oven to 375 degrees.
2. Brown ground beef. season with salt & pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture & cream soup.
5. Top mixture with tater tots.
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. remove from oven & top with cheese, return to oven until melted.
8. Enjoy!

NB : : This casserole freezes great!

Just put it in the refrigerator and freeze until ready to bake. you can adjust cooking time to meet your requirements.. it  also re-heats well..